Menu
Beginnings
Autumn Seafood Chowder
Butternut Squash | Sweet Potato | Coconut
$8
Grilled Prawns
Garlic Croutons | Olive Oil | Lemon Juice
$16
Cedar Plank Pork Belly
Chai Syrup | Congaree & Penn Purple Polenta |
Winter Park Dairy Chipotle Cheddar
$16
Grilled Octopus
Tear Drop Peppers | Spanish Olive Oil
$16
Chef’s Signature Seafood Tower
Chef’s Decadent Selection of: Chilled Lobster Tail | Steamed Mussels | Garlic Clams | Seasonal Oysters
House Made Fish Dip | House Cured Smoked Salmon
Datil Pepper Harissa
$135
Manifest Salmon & Tuna
Manifest Limoncello Infused | Datil Pepper Harissa
$16
Mezcal Pickled Shrimp
Del Maguey Vida Mezcal | Escabeche Vegetables
$16
Duck Breast Rilette
Foie Gras | Grilled Stone Fruit | Apple-Champagne Gastrique
$16
Preserved
Serrano Ham | Sopressata | Chorizo
Olives | House Pickled Vegetables | Purple Mustard
Spiced Almonds | Apricot-Cipollini Bacon Jam
$21
Domestic Aged
Winter Park Dairy: Blue Sunshine, Chipotle Cheddar.
Cypress Point Creamery: Magnolia Gouda, Loblolly Tomme.
Bee Friends Honeycomb | Cabernet-Fig Jam | Fresh Stone Fruit
Choice of 3
$16
Choice of 4
$19
From our Local Farm
Texas Farm Greens
Cucumbers | Pepitas | Cranberries | Spiced Walnuts | Aged Balsamic Vinegar | Meyer Lemon Oil
$9
Kale~Romaine Caesar Salad
White Anchovy | Pumpernickel Melba Toast
$10
Heirloom Tomato & Stone Fruit Salad
Roasted Goat Cheese | Bermuda Red Onions Crispy Prosciutto
$12
Housemade Ricotta Cheese
Seasonal Fruit | White Balsamic Orange Vinaigrette
$12
Enahncements
Mousseline of Yukon Gold Potato
$8
Grilled Jumbo Asparagus
$8
Crispy Brussels Sprouts
$8
Wild Mushroom Fricassee
$8
Herb Roasted Potatoes
$8
Smoked Gouda Mac-and-Cheese
$8
Chef’s Favorites
Lexington Chicken
Chicken Roulade, Sun-dried tomatoes, Spinach, Mushrooms and Artichokes
$36
Bone-In Filet Mignon
Diane Or Au Poivre
$58
Domestic Rack of Lamb
Shallot Jam Gastrique
$59
Berkshire Pork Scallopini
Walnut & Cherry Port reduction
$38
Veal Scallopine
Mushroom Marsalla or Piccata Stylr
$42
Tagine
Seasonal Root Vegetables | Pumpkin Seeds Garbanzo Beans | Wild Mushrooms | Cumin-Ginger Flatbread
$30
From our Waters
Butter Poached Lobster
Mac n Cheese or Mash potato | Sherry Brandy Crème | Tarragon | Meyer Lemon | Caviar
$48
Diver Scallops
Black Beluga Lentils | Crispy Brussels Sprouts, Chardonnay Beurre blanc | Garnish Du Jour
$36
Alaskan Wild Halibut
Mushroom, Asparagus, Truffle-Citrus Galliano Beurre-Blanc
$38
Seared Red Snapper
Creamy Farro | Roasted Curry Cauliflower | Chive Infused Oil
$36
Faroe Islands Salmon
Fire Roasted Root Vegetables | Ginger Quinoa |
Avocado | Peach Infused Oil
$36
Mariscada
Fish Consommé | Local Shrimp | Lobster Wonton Sweet Peppers & Onions Fennel | Potatoes
$38
Middle Neck Clams
Urban Farms Red Mizuna | Chorizo Pappardelle Zucchini | Fresh Lemon Juice
$34
Crusted Crab & Corvina Fondue
Swiss Chard | Beet Chips
$36
Offer you additional chef-inspired creations to enhance your dining experience Our Chefs will accommodate vegetarian, vegan, gluten-free and most special dietary needs.
(Vegetarian options or can be prepared vegetarian)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*